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Ostras Lusitanas

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Ingredients
  Oysters 2 Dozen
  Water 1 Cup (16 tbs) (adjust quantity as required)
  Garlic 1 Clove (5 gm)
  Olive oil 3 Tablespoon
  Chopped parsley 2 Tablespoon
  White wine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Egg yolks 2 , beaten
  Lemon juice 1 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Bread crumbs 2 Tablespoon
  Lemon wedges 2
Directions

Scrub oysters thoroughly.
Open, and then cook for a few minutes in a little water, reserve liquid.
Remove from shells.
Saute garlic in oil in a skillet and then add parsley, some oyster liquid, and a little white wine.
Boil for a few moments, then thicken sauce with a little flour and water paste.
Cool; stir in well-beaten egg yolks and a few drops of lemon juice.
Place oysters in greased casserole and pour sauce over them.
Sprinkle with cheese and bread crumbs.
Put into preheated hot oven (400°F.) for a few minutes: Then place under low heat of broiler to brown.
Serve piping hot with lemon wedges.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Seafood

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