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Ostras Lusitanas

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  Oysters 2 Dozen
  Water 1 Cup (16 tbs) (adjust quantity as required)
  Garlic 1 Clove (5 gm)
  Olive oil 3 Tablespoon
  Chopped parsley 2 Tablespoon
  White wine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Egg yolks 2 , beaten
  Lemon juice 1 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Bread crumbs 2 Tablespoon
  Lemon wedges 2

Scrub oysters thoroughly.
Open, and then cook for a few minutes in a little water, reserve liquid.
Remove from shells.
Saute garlic in oil in a skillet and then add parsley, some oyster liquid, and a little white wine.
Boil for a few moments, then thicken sauce with a little flour and water paste.
Cool; stir in well-beaten egg yolks and a few drops of lemon juice.
Place oysters in greased casserole and pour sauce over them.
Sprinkle with cheese and bread crumbs.
Put into preheated hot oven (400°F.) for a few minutes: Then place under low heat of broiler to brown.
Serve piping hot with lemon wedges.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1693 Calories from Fat 772

% Daily Value*

Total Fat 87 g133.5%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 910.2 mg303.4%

Sodium 1787.5 mg74.5%

Total Carbohydrates 98 g32.8%

Dietary Fiber 3.3 g13.3%

Sugars 2.8 g

Protein 120 g240.4%

Vitamin A 117.5% Vitamin C 235.3%

Calcium 56.6% Iron 324.8%

*Based on a 2000 Calorie diet

Ostras Lusitanas Recipe