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Buttery Brittle

Ingredients
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Cashews 1 Cup (16 tbs), roasted
  Vanilla extract 1 Teaspoon
  Butter 1 1⁄2 Teaspoon
  Soda 1 Teaspoon
Directions

Combine sugar and corn syrup in a 4-cup glass measure.
Microwave at HIGH 4 minutes.
Stir in cashews and microwave at HIGH 3 to 4 minutes.
Add vanilla and butter.
Microwave at HIGH 2 minutes.
Quickly stir in soda and mix well.
Turn out onto a greased cookie sheet.
Spread to desired thickness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Corn

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2044 Calories from Fat 534

% Daily Value*

Total Fat 63 g97.6%

Saturated Fat 14 g69.9%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 1490.7 mg62.1%

Total Carbohydrates 374 g124.7%

Dietary Fiber 4.3 g17.2%

Sugars 253.8 g

Protein 24 g47.5%

Vitamin A 3.7% Vitamin C 1.1%

Calcium 7.5% Iron 48.4%

*Based on a 2000 Calorie diet

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Buttery Brittle Recipe