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Rich Raisin Irish Soda Bread

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  Flour 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Raisins 3⁄4 Cup (12 tbs)
  Caraway seed 1 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Egg 1 , slightly beaten with 1 tablespoon water

Sift flour, sugar, baking powder, soda and salt into a large mixing bowl.
Cut in butter with a pastry blender until mixture resembles coarse meal.
Stir in raisins and caraway seed.
Add buttermilk, blending to moisten the dry ingredients.
Turn dough onto a floured board; knead for several minutes until smooth.
Form dough into a round ball and place on a greased baking sheet.
Flatten ball until dough is about 1 1/2 inches high; brush top and sides with egg-water mixture.
Cut a 1/2-inch deep cross in top of bread with sharp knife.
Bake in a 375° oven 30 to 40 minutes or until a wooden pick inserted in center comes out clean.
Transfer to wire rack to cool; brush top with butter or margarine and cover with cloth.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1976 Calories from Fat 496

% Daily Value*

Total Fat 56 g86.9%

Saturated Fat 31 g154.8%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 2541.8 mg105.9%

Total Carbohydrates 329 g109.6%

Dietary Fiber 14.6 g58.4%

Sugars 96 g

Protein 47 g94.6%

Vitamin A 33.5% Vitamin C 7.8%

Calcium 74.9% Iron 95.2%

*Based on a 2000 Calorie diet


Rich Raisin Irish Soda Bread Recipe