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Beef Stroganoff Using Consomme

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Ingredients
  Beef tenderloin/Sirloin /flank steak 2 1⁄2 Pound
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fat 3 Tablespoon
  Onions 3 , sliced thin
  Tomato juice 1⁄2 Cup (8 tbs)
  Consomme 1 Can (10 oz)
  Sugar 1⁄2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Sliced mushrooms 1⁄2 Pound
  Burgundy wine 3 Tablespoon (optional)
Directions

Cut meat in thin strips.
Toss in flour, salt and pepper.
Brown meat and onions in 3 tablespoons hot fat.
Add tomato juice, consomme and sugar.
Reduce heat and simmer until meat is tender.
Blend in sour cream, mushrooms and wine.
Heat but do not boil.
Serve over buttered noodles, rice or mashed potatoes.

Recipe Summary

Method: 
Blending
Ingredient: 
Beef

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