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  Beef liver slices 4
  Margarine/Dripping 3 Tablespoon
  Chopped onion 2 Tablespoon
  Poultry seasoning 1 1⁄2 Teaspoon
  Soft bread crumbs 2 Cup (32 tbs) (preferably oatmeal bread)
  Egg 1 , beaten
  Milk/Broth 2 Tablespoon (adjust quantity as needed)
  Salt To Taste
  Pepper To Taste
  Side bacon slices 4 , cut in half
  Beef broth/Dry wine 1⁄2 Cup (8 tbs)

Wipe liver and dry on absorbent paper.
Saute slowly on both sides in hot margarine, then remove.
Add onion to the pan and stir-fry for 2 minutes.
Remove pan from heat and stir in poultry seasoning, soft crumbs, egg and enough milk to moisten.
Mix lightly and season with salt and pepper.
Arrange liver slices close together in a shallow greased bake dish.
Spread each slice with dressing, top with halved bacon slices.
Pour broth around liver.
Cover pan closely and bake at 350F for 40 minutes, then uncover and broil 5 to 8 minutes until bacon is crisp.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1190 Calories from Fat 547

% Daily Value*

Total Fat 61 g94.5%

Saturated Fat 14.9 g74.4%

Trans Fat 0.6 g

Cholesterol 1156.4 mg385.5%

Sodium 1861.3 mg77.6%

Total Carbohydrates 69 g23%

Dietary Fiber 3.5 g14.2%

Sugars 7.4 g

Protein 88 g175.5%

Vitamin A 1190.8% Vitamin C 12.6%

Calcium 30.4% Iron 132.6%

*Based on a 2000 Calorie diet

Irish Liver Recipe