|Beef liver slices||4|
|Chopped onion||2 Tablespoon|
|Poultry seasoning||1 1⁄2 Teaspoon|
|Soft bread crumbs||2 Cup (32 tbs) (preferably oatmeal bread)|
|Egg||1 , beaten|
|Milk/Broth||2 Tablespoon (adjust quantity as needed)|
|Side bacon slices||4 , cut in half|
|Beef broth/Dry wine||1⁄2 Cup (8 tbs)|
Wipe liver and dry on absorbent paper.
Saute slowly on both sides in hot margarine, then remove.
Add onion to the pan and stir-fry for 2 minutes.
Remove pan from heat and stir in poultry seasoning, soft crumbs, egg and enough milk to moisten.
Mix lightly and season with salt and pepper.
Arrange liver slices close together in a shallow greased bake dish.
Spread each slice with dressing, top with halved bacon slices.
Pour broth around liver.
Cover pan closely and bake at 350F for 40 minutes, then uncover and broil 5 to 8 minutes until bacon is crisp.