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Swiss Onion And Cheese Soup

The.french.connection's picture
Ingredients
  Onions 3 Large, sliced
  Milk/Half milk and half stock 1 Liter (4 1/2 cups)
  Grated cheese 225 Gram (1 1/2 cups)
  Flour 4 Tablespoon
  Butter 4 Tablespoon
  Salt 2 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Mint sprigs 4
Directions

1. Melt half the butter in a pan, sprinkle flour, stir well until smooth.
2. Slowly stir in milk or milk and stock. Bring to a boil, cook over low heat until it thickens.
3. Heat remaining butter in a fry pan, fry the onions until transparent and light golden. Add the seasonings and stir.
4. Add onion mixture to the soup. Mix well.
5. Stir in grated cheese. Stir well, cook for 5 minutes more and serve hot garnished with mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cheese

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