|Irish whiskey||1 1⁄2 Ounce (1 jigger)|
|Instant coffee granules||2 Teaspoon|
|Water||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
|Whipping cream||2 Tablespoon, whipped|
Combine whiskey and sugar in a mug or cup.
Add coffee granules; then add water to make container 3/4 full.
Microwave at HIGH 1 1/2 minutes or until mixture is hot but not boiling.
Top with whipped cream.
Do not stir.
Serving size: Complete recipe
Calories 254 Calories from Fat 93
% Daily Value*
Total Fat 10 g15.9%
Saturated Fat 6.9 g34.4%
Trans Fat 0 g
Cholesterol 42.9 mg14.3%
Sodium 12.3 mg0.5%
Total Carbohydrates 11 g3.6%
Dietary Fiber 0 g
Sugars 6.7 g
Protein 1 g2.4%
Vitamin A Vitamin C
Calcium 3.1% Iron 2.5%
*Based on a 2000 Calorie diet