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Steak Tartare

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Ingredients
  Fillet steak 8 Ounce, minced (225 gram)
  Finely chopped onion 30 Milliliter (2 tablespoons)
  Capers 15 Milliliter (1 tablespoon)
  Chopped fresh parsley 15 Milliliter (1 tablespoon)
  Egg yolks 2
Directions

Mix together the minced steak, onion, capers, parsley and salt and pepper to taste.
Shape the mixture into two rounds and slightly hollow the middle.
Put an egg yolk in the centre of each.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Ingredient: 
Beef

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 678 Calories from Fat 444

% Daily Value*

Total Fat 49 g75.8%

Saturated Fat 19.5 g97.6%

Trans Fat 0 g

Cholesterol 519.8 mg173.3%

Sodium 259.1 mg10.8%

Total Carbohydrates 6 g2%

Dietary Fiber 1 g4%

Sugars 1.6 g

Protein 51 g101.1%

Vitamin A 33.9% Vitamin C 37.8%

Calcium 17.1% Iron 28%

*Based on a 2000 Calorie diet

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Steak Tartare Recipe