Irish Shepard's Pie
|Ground beef||3⁄4 Pound|
|Yellow onion||1 Small|
|Beef broth||1⁄2 Can (5 oz)|
|Onion soup mix||20 Gram|
Stage1-Boil and mash potatoes .
Stage2- Saute beef; drain excess fat and Add onion.
Stage3-Continue to saute. When onions are tender, add beef broth and onion soup mix.
Stage4-Let beef mixture simmer for 12 minutes.
Stage5-In shallow baking dish make a "lining" with mashed potatoes.
Stage6-Spoon beef mixture into center of baking dish.
Stage7-Bake at 300 degrees for 25 minutes. Dish out with spatula. American biscuits.