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Danish Apple Dessert

Country.Chef's picture
  Margarine/Butter 6 Tablespoon
  Zwieback 6 Ounce, finely crushed (1 package)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 2 Teaspoon
  Chunky applesauce 4 Cup (64 tbs)
  Lemon juice 1 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Red currant jelly 1⁄4 Cup (4 tbs)
  Toasted sliced almonds 1⁄3 Cup (5.33 tbs)
  Chocolate 1⁄2 Ounce, grated

Line 9-inch square pan with plastic wrap.
Melt margarine in large skillet.
Add zwieback crumbs, sugar and cinnamon; stir over medium heat until crumbs are toasted.
In medium bowl, combine applesauce and lemon juice.
Spoon 1/3 of crumbs evenly over bottom of lined pan; top with 2 cups of the applesauce mixture.
Repeat layering, ending with crumbs.
Cover; refrigerate 6 hours or overnight.
Before serving, beat whipping cream until soft peaks form.
Remove apple dessert from refrigerator; uncover.
Invert onto serving plate; remove plastic wrap.
Cut into squares.
Top each square with whipped cream and small spoonful of jelly; sprinkle with toasted almonds and grated chocolate.
Store in refrigerator.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3797 Calories from Fat 1785

% Daily Value*

Total Fat 199 g305.8%

Saturated Fat 70 g350%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 374.1 mg15.6%

Total Carbohydrates 485 g161.7%

Dietary Fiber 21.9 g87.7%

Sugars 320.3 g

Protein 32 g63.6%

Vitamin A 66.2% Vitamin C 39.9%

Calcium 35.1% Iron 63.1%

*Based on a 2000 Calorie diet

Danish Apple Dessert Recipe