Pudim De Ovos A Moda De Coimbra
|Sugar||1 Cup (16 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Butter/1/2 cup port||1 Tablespoon, softened|
Bring sugar and water to a boil.
Simmer until the mixture sticks to a spoon and syrup spins a thread (230Â° to 234Â°F.on candy thermometer).
In the meantime, blend egg yolks with butter.
When sugar mixture has cooled, add egg-yolk mixture slowly, beating all the time.
Pour into buttered 9-inch pan and bake in preheated slow oven (325Â°F.) for 35 minutes, or until set.
For added zest, the egg yolks can be beaten with 1/2 cup port instead of butter before adding to the syrup.
Serving size: Complete recipe
Calories 1262 Calories from Fat 394
% Daily Value*
Total Fat 44 g67.7%
Saturated Fat 19.2 g95.8%
Trans Fat 0 g
Cholesterol 1512.9 mg504.3%
Sodium 59.3 mg2.5%
Total Carbohydrates 204 g68.1%
Dietary Fiber 0 g
Sugars 200.5 g
Protein 19 g38.3%
Vitamin A 42.1% Vitamin C
Calcium 16% Iron 18.3%
*Based on a 2000 Calorie diet