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Souvlakia

Chef.at.Home's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Chopped fresh oregano/1 teaspoon dried oregano 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Pork tenderloins 2 Pound, cut into 1 inch cubes
  Tomatoes 2 , quartered
  Onions 2 , cut into 1 inch wedges
  Sweet green peppers 2 , seeded and cut into 1 inch pieces
Directions

In a shallow nonmetallic dish, combine olive oil, lemon juice, oregano, garlic, salt and pepper. Add pork, turning to coat well. Refrigerate, covered, at least 1 hour or overnight, stirring occasionally.
With slotted spoon, remove pork from marinade; reserve marinade for basting.
Thread pork onto 6 skewers alternately with tomatoes, onions and green peppers. Place skewers on oiled barbecue grill 4 to 6 in (10 to 15 cm) from hot coals, or on medium-high setting on gas barbecue. Grill 7 to 10 minutes, turning frequently and basting with reserved marinade, until pork is no longer pink but is still juicy. (Alternatively, place skewers 4 to 6 in/10 to 15 cm from hot broiler; broil 7 to 10 minutes, turning frequently.)

Recipe Summary

Cuisine: 
Greek
Course: 
Snack
Method: 
Grilling
Ingredient: 
Pork

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