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Welsh Rarebit

Ingredients
  Buttered toast slices 6
  Cheddar cheese 225 Gram, grated
  Plain flour 25 Gram
  Butter 25 Gram
  Cold milk 425 Milliliter
  Nutmeg 1 Pinch
  Salt 1 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon (Leveled)
Directions

1. Melt butter in a stiuce pan, stir in the flour, mix well, remove from heat.
2. Gently pour in cold milk, stir continuously and return to the heat, cook until smooth and thick.
3. Add all seasoning, except nutmeg and 3/4 of the cheese.
4. Cook gently, without boiling, until the cheese has melted.
5. Spread the mixture over buttered toasts, cover with remaining cheese, sprinkle nutmeg on top.
6. Brown under hot grill, serve hot with salad.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cheese

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4.33158
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2101 Calories from Fat 1275

% Daily Value*

Total Fat 144 g221.4%

Saturated Fat 74.3 g371.3%

Trans Fat 0 g

Cholesterol 332.5 mg110.8%

Sodium 3825.6 mg159.4%

Total Carbohydrates 115 g38.3%

Dietary Fiber 6.6 g26.2%

Sugars 29.6 g

Protein 83 g166.1%

Vitamin A 66.3% Vitamin C 0.03%

Calcium 211.3% Iron 9.9%

*Based on a 2000 Calorie diet

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Welsh Rarebit Recipe