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Armenian Shish Kebab

Barbecue.Master's picture
Ingredients
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Marjoram 1 Teaspoon
  Thyme 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Chopped onion 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Boneless lamb 2 Pound, cut in 1 1/2 inch cubes
  Green peppers 2 , quartered
  Sweet peppers 2 , quartered
  Onion slices 8
Directions

In deep bowl, combine first 9 ingredients for herb marinade; mix well.
Add meat cubes and stir to coat.
Refrigerate overnight or let stand at room temperature 2 or 3 hours, turning meat occasionally.
Fill skewers, alternating meat cubes with chunks of green and red pepper and onion slices.
Broil over hot coals to medium rare doneness, brushing frequently with melted butter or margarine.(Use rotating skewers or turn often on grill.)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Lamb
Interest: 
Healthy

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