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Swedish Meatballs With Applesauce

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Ingredients
  Ground beef 2 Pound
  Pepper 1
  Bread crumbs 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Applesauce 1⁄4 Cup (4 tbs)
  Eggs 2
  Onion 1 Teaspoon, minced
  Nutmeg 1⁄4 Teaspoon
  Butter 3 Tablespoon
Directions

Combine ingredients except butter, mix well and form into 48 small balls.
Brown in butter, then add water to simmer (about 2 cups).
Cook, covered, for 15 minutes.
Serve over rice or noodles.
These freeze well and can be made smaller to use as hors d'oeuvres.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Beef

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3453 Calories from Fat 2612

% Daily Value*

Total Fat 291 g448%

Saturated Fat 116.1 g580.5%

Trans Fat 0 g

Cholesterol 1165.4 mg388.5%

Sodium 3250.7 mg135.4%

Total Carbohydrates 50 g16.7%

Dietary Fiber 2.9 g11.4%

Sugars 16.4 g

Protein 172 g344.7%

Vitamin A 33.5% Vitamin C 2.4%

Calcium 23.6% Iron 69.5%

*Based on a 2000 Calorie diet

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Swedish Meatballs With Applesauce Recipe