Swedish Meatballs With Applesauce
|Ground beef||2 Pound|
|Bread crumbs||1 1⁄2 Cup (24 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Applesauce||1⁄4 Cup (4 tbs)|
|Onion||1 Teaspoon, minced|
Combine ingredients except butter, mix well and form into 48 small balls.
Brown in butter, then add water to simmer (about 2 cups).
Cook, covered, for 15 minutes.
Serve over rice or noodles.
These freeze well and can be made smaller to use as hors d'oeuvres.