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Russian Pancakes

lrispens's picture
Thin layered blini with melted butter.. a true Royal Russian breakfast! Best eaten with sour cream, jams and honey.
Ingredients
  Eggs 2 Small
  White sugar 1 Tablespoon
  Salt 1⁄3 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Vegetable oil 1 Tablespoon
  Butter 1 Tablespoon
Directions

In a medium bowl, whisk together the eggs, sugar, and salt. Sift the flour into the bowl, and stir in along with the milk. Mix until smooth and well blended. The batter should be thin.
Heat a griddle or skillet over medium heat. Lightly oil the pan or spray with cooking spray. Pour about 2 tablespoons of the batter, or as much as desired, into the pan. Tilt the pan to spread the batter out evenly. When the edges are crisp looking and the center appears dry, slide a spatula carefully under the blin. Flip, and cook for about 1 minute on the other side, or until lightly browned.
Remove blini to a plate. Put a little butter on top, and continue to stack the blini on top of each other. To serve, spread with desired filling, then fold in half, and in half again to form a triangle. Mmm Mmm!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Milk Product
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
10

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Average: 4.5 (8 votes)

2 Comments

shantihhh's picture
wonderful! These are so good sometimes with Crème fraîche and berry jam or kajmak and fruit.
Aeolos's picture
Russian Pancakes are Russian not an Asian cuisine