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Irish Potato Casserole

Ingredients
  White potatoes 8 Medium, thinly sliced
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 , sliced
  Cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Place half of potatoes in a 12- x 8-inch glass baking dish.
Sprinkle with salt and pepper.
Add half the sliced onion.
Combine soup and milk.
Pour half over the onion and potato.
Top with remaining potato slices, onion slices, and the soup mixture.
Cover with waxed paper.
Microwave at HIGH 20 to 25 minutes.
Rotate dish 1/2 turn after 10 minutes.
Let stand, covered, 3 to 5 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Potato

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1473 Calories from Fat 270

% Daily Value*

Total Fat 31 g47%

Saturated Fat 10.9 g54.7%

Trans Fat 0 g

Cholesterol 33.9 mg11.3%

Sodium 4138.9 mg172.5%

Total Carbohydrates 287 g95.7%

Dietary Fiber 35.6 g142.3%

Sugars 44 g

Protein 41 g81.2%

Vitamin A 11% Vitamin C 471.4%

Calcium 57.7% Iron 61%

*Based on a 2000 Calorie diet

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Irish Potato Casserole Recipe