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Butterscotch Log

Magical.Palate's picture
Ingredients
  Butterscotch chips 6 Ounce
  Condensed milk 1⁄3 Cup (5.33 tbs) (sweetened)
  Vanilla 1⁄2 Teaspoon
  Pecans 1⁄3 Cup (5.33 tbs), chopped
Directions

Melt butterscotch chips over low heat.
Remove from heat and add the remaining ingredients.
Chill.
Form into a 12-inch roll on waxed paper.
Mark the surface of the roll with a fork.
Brush with 1 egg white mixed with 1 teaspoon water.
Press pecan halves over the top.
Chill and cut into 1/2-inch slices.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Chilling

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Average: 3.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1063 Calories from Fat 341

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 36.4 mg12.1%

Sodium 723.5 mg30.1%

Total Carbohydrates 174 g58%

Dietary Fiber 5.7 g22.8%

Sugars 57.5 g

Protein 15 g29.2%

Vitamin A 9% Vitamin C 6.1%

Calcium 41% Iron 9.1%

*Based on a 2000 Calorie diet

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Butterscotch Log Recipe