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Butterscotch Log

Magical.Palate's picture
Ingredients
  Butterscotch chips 6 Ounce
  Condensed milk 1⁄3 Cup (5.33 tbs) (sweetened)
  Vanilla 1⁄2 Teaspoon
  Pecans 1⁄3 Cup (5.33 tbs), chopped
Directions

Melt butterscotch chips over low heat.
Remove from heat and add the remaining ingredients.
Chill.
Form into a 12-inch roll on waxed paper.
Mark the surface of the roll with a fork.
Brush with 1 egg white mixed with 1 teaspoon water.
Press pecan halves over the top.
Chill and cut into 1/2-inch slices.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Chilling

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