|Butterscotch chips||6 Ounce|
|Condensed milk||1⁄3 Cup (5.33 tbs) (sweetened)|
|Pecans||1⁄3 Cup (5.33 tbs), chopped|
Melt butterscotch chips over low heat.
Remove from heat and add the remaining ingredients.
Form into a 12-inch roll on waxed paper.
Mark the surface of the roll with a fork.
Brush with 1 egg white mixed with 1 teaspoon water.
Press pecan halves over the top.
Chill and cut into 1/2-inch slices.