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Danish Cabbage

Canadian.kitchen's picture
Ingredients
  Finely shredded cabbage 5 Cup (80 tbs)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Caraway seeds 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Chopped sweet gherkins 3 Tablespoon
Directions

Cook cabbage in 3/4 cup simmering salted water until just tender.
Drain thoroughly.
Stir in remaining ingredients and reheat thoroughly without boiling.

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Ingredient: 
Cabbage

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 375 Calories from Fat 206

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 13.4 g66.8%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 712.5 mg29.7%

Total Carbohydrates 39 g12.8%

Dietary Fiber 9.7 g38.9%

Sugars 26.5 g

Protein 7 g14.8%

Vitamin A 20.3% Vitamin C 216.1%

Calcium 28.4% Iron 12.5%

*Based on a 2000 Calorie diet

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Danish Cabbage Recipe