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Apple Crisp

Quick.easy.cooking's picture
Ingredients
  Sifted all purpose flour 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 2 Teaspoon, divided
  Butter 1⁄2 Cup (8 tbs), melted
  Rolled oats/Unsweetened granola 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Apples 6 Large, peeled and chopped (Stemilt Pink Lady / Braeburn)
  Granulated sugar 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 375°F. Lightly coat a 9-by-9-inch pan with nonstick cooking spray.
2. In a medium bowl, combine 1/2 cup brown sugar, 1 teaspoon cinnamon, butter, rolled oats, salt.
3. In a large bowl, combine apples, granulated sugar and 1 teaspoon cinnamon; pour into the baking prn. Cover evenly with topping, pressing it firmly onto apples.
4. Bake for 35 minutes, or until lightly browned

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple

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