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Hash

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Ingredients
  Oil 2 Fluid Ounce (50 Milliliter)
  Onion 1 , chopped
  Red pepper 1 , pith and seeds removed and chopped
  Potatoes 2 Pound, cooked and chopped (1 Kilogram)
  Cooked beef roast 2 Pound, cubed (1 Kilogram)
  Worcestershire sauce 10 Milliliter (2 Teaspoon)
  Chopped fresh parsley 15 Milliliter (1 Tablespoon)
  Double cream 5 Fluid Ounce (150 Milliliter)
Directions

Heat the oil in a frying-pan.
Add the onion and pepper and fry for 5 minutes.
Add the potatoes and fry for 10 minutes or until they are evenly browned.
Stir in the beef, salt and pepper to taste, Worcestershire sauce and parsley and cook for 3 minutes.
Stir in the cream.
Press the hash down firmly to form a cake.
Cook over low heat for 12 minutes, or until a crust has formed on the base.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Method: 
Fried
Ingredient: 
Beef
Interest: 
Healthy

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