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Smorgasbord Party Pinwheel

Canadian.kitchen's picture
Ingredients
  Loaf bread slice 1 , cut from full width of large round scone or rye loaf (3/8 inch thick)
  Cream cheese 4 Ounce (1 package)
  Crumbled roquefort cheese 1 Tablespoon
  Chopped nuts 2 Tablespoon
  Grated onion 1 Teaspoon
  Crushed potato chips 1 Cup (16 tbs)
  Cream 2 Tablespoon
  Red caviar 1 Teaspoon
  Black caviar 1 Tablespoon
  Lobster paste/Meat sandwich spread 4 Tablespoon (adjust quantity as needed)
Directions

Butter the giant bread slice.
Blend cream cheese and Roquefort until soft; divide in half.
To one part add nuts and onion; spread this evenly over the bread and crusty edge.
Press potato flakes around the side.
Moisten remaining cheese with a little cream; color it yellow, if desired.
Fill a decorator tube and press out rosettes around the edge; then add 3 inner circles of rosettes, about 1/2-inch apart.
Chill to set.
Fill spaces between the rosettes with circles of red caviar, lobster paste, black caviar; fill centre with more lobster paste.
Garnish the wheel with uniform bits of green pepper and/or green-onion rings at regular intervals.
Chill.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Chilling
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
5 Minutes

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