Smorgasbord Party Pinwheel
|Loaf bread slice||1 , cut from full width of large round scone or rye loaf (3/8 inch thick)|
|Cream cheese||4 Ounce (1 package)|
|Crumbled roquefort cheese||1 Tablespoon|
|Chopped nuts||2 Tablespoon|
|Grated onion||1 Teaspoon|
|Crushed potato chips||1 Cup (16 tbs)|
|Red caviar||1 Teaspoon|
|Black caviar||1 Tablespoon|
|Lobster paste/Meat sandwich spread||4 Tablespoon (adjust quantity as needed)|
Butter the giant bread slice.
Blend cream cheese and Roquefort until soft; divide in half.
To one part add nuts and onion; spread this evenly over the bread and crusty edge.
Press potato flakes around the side.
Moisten remaining cheese with a little cream; color it yellow, if desired.
Fill a decorator tube and press out rosettes around the edge; then add 3 inner circles of rosettes, about 1/2-inch apart.
Chill to set.
Fill spaces between the rosettes with circles of red caviar, lobster paste, black caviar; fill centre with more lobster paste.
Garnish the wheel with uniform bits of green pepper and/or green-onion rings at regular intervals.