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Tarator

Canadian.kitchen's picture
Ingredients
  Cucumber 1 Large, peeled, chopped and drained
  Finely chopped walnuts/Pecans 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), peeled and crushed
  Salt 1 Teaspoon
  Thick sour cream 4 Cup (64 tbs)
Directions

Mix the first five ingredients together and stir in 1 cup sour cream for salad, and up to 4 cups for tangy fresh-flavored soup.
Chill well to blend flavors.
Spoon salad on bowls of crisp dry mixed greens or serve soup in deep cold soup bowls.
Dredge both with snipped fresh dill or watercress.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Cucumber
Preparation Time: 
2 Minutes

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