|Cucumber||1 Large, peeled, chopped and drained|
|Finely chopped walnuts/Pecans||1⁄2 Cup (8 tbs)|
|Garlic||3 Clove (15 gm), peeled and crushed|
|Thick sour cream||4 Cup (64 tbs)|
Mix the first five ingredients together and stir in 1 cup sour cream for salad, and up to 4 cups for tangy fresh-flavored soup.
Chill well to blend flavors.
Spoon salad on bowls of crisp dry mixed greens or serve soup in deep cold soup bowls.
Dredge both with snipped fresh dill or watercress.
Serving size: Complete recipe
Calories 2203 Calories from Fat 1899
% Daily Value*
Total Fat 218 g335%
Saturated Fat 109.4 g546.8%
Trans Fat 0 g
Cholesterol 478.4 mg159.5%
Sodium 2683.5 mg111.8%
Total Carbohydrates 56 g18.5%
Dietary Fiber 5.5 g22%
Sugars 38.8 g
Protein 30 g60.6%
Vitamin A 112.5% Vitamin C 36.8%
Calcium 114.2% Iron 23.8%
*Based on a 2000 Calorie diet