|Cucumber||1 Large, peeled, chopped and drained|
|Finely chopped walnuts/Pecans||1⁄2 Cup (8 tbs)|
|Garlic||3 Clove (15 gm), peeled and crushed|
|Thick sour cream||4 Cup (64 tbs)|
Mix the first five ingredients together and stir in 1 cup sour cream for salad, and up to 4 cups for tangy fresh-flavored soup.
Chill well to blend flavors.
Spoon salad on bowls of crisp dry mixed greens or serve soup in deep cold soup bowls.
Dredge both with snipped fresh dill or watercress.