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Danish Appetizers

Love.Food's picture
Ingredients
  Meat loaf mixture 1 Pound (ground beef and pork)
  Onion 1 Small, grated
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Marjoram 1⁄8 Teaspoon
  Shortening 3 Tablespoon
  Condensed consomme 1 Can (10 oz)
  Flour 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Pickle relish 2 Tablespoon
Directions

1. Mix meat-loaf mixture lightly with onion, bread crumbs, eggs, milk and seasonings until well-blended; shape into 48 balls.
2. Brown, half at a time, in shortening in a large frying pan; drain off all drippings. Return all meat to pan; stir in consomme; cover.
3. Simmer, stirring often, about 15 minutes or until meat balls are cooked through. Remove with a slotted spoon; keep hot while making sauce.
4. Pour all liquid into a 1-cup measure; add water, if needed to make 1 cup. Return to pan; heat to boil. Stir flour into cold water, then into hot liquid. Cook, stirring constantly, until sauce thickens and boils for 1 minute; stir in pickle relish.
5. Pile meat balls into a chaffing dish or heated serving bowl; pour hot sauce over.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Beef

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