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Swiss Braised Liver

Canadian.kitchen's picture
Ingredients
  Sliced pork liver 1 Pound
  Flour 3 Tablespoon
  Bacon dripping/Margarine 3 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Onion 1⁄2 , chopped
  Celery stalks 2 , sliced
  Carrots 2 , scraped and sliced
  Salt 1 Teaspoon
  Vegetable broth/Vegetable juice 1 1⁄2 Cup (24 tbs)
  Worcestershire sauce 1 Teaspoon
  Sour cream 1⁄3 Cup (5.33 tbs)
Directions

Scald the liver in boiling salted water for 5 minutes, then drain and dry on absorbent paper.
Cut liver into 1/4 inch strips; dredge in the flour.
Stir-fry in hot bacon dripping until brown.
Add any remaining flour from dredging and all ingredients except sour cream; cover closely, simmer 35 minutes.
Stir in sour cream; taste and season if necessary.

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Ingredient: 
Pork

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1437 Calories from Fat 694

% Daily Value*

Total Fat 77 g119.1%

Saturated Fat 28.7 g143.5%

Trans Fat 0 g

Cholesterol 1448.8 mg482.9%

Sodium 3312.7 mg138%

Total Carbohydrates 74 g24.6%

Dietary Fiber 9.3 g37.3%

Sugars 13.5 g

Protein 106 g211.8%

Vitamin A 2388% Vitamin C 219.4%

Calcium 23.1% Iron 605.3%

*Based on a 2000 Calorie diet

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Swiss Braised Liver Recipe