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Swiss Cheese And Vegetable Soup

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Ingredients
  Swiss cheese 2 Cup (32 tbs), grated
  Cabbage head 2 , shredded
  Potatoes 2 Large, sliced
  Whole milk 2 Quart
  Butter 4 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1) Place potatoes and cabbage in boiling water and cook until soft. Drain and blend together with a fork.
2) Add butter, milk, salt, and pepper. Simmer over a low flame for 15 minutes. Remove and spoon into bowls. Sprinkle with Swiss cheese. Place under a broiler for 3 minutes or until crust forms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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