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Swiss Cheese And Vegetable Soup

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Ingredients
  Swiss cheese 2 Cup (32 tbs), grated
  Cabbage head 2 , shredded
  Potatoes 2 Large, sliced
  Whole milk 2 Quart
  Butter 4 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1) Place potatoes and cabbage in boiling water and cook until soft. Drain and blend together with a fork.
2) Add butter, milk, salt, and pepper. Simmer over a low flame for 15 minutes. Remove and spoon into bowls. Sprinkle with Swiss cheese. Place under a broiler for 3 minutes or until crust forms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3280 Calories from Fat 1639

% Daily Value*

Total Fat 185 g284.8%

Saturated Fat 113.5 g567.7%

Trans Fat 0 g

Cholesterol 561.1 mg187%

Sodium 1981.4 mg82.6%

Total Carbohydrates 282 g94%

Dietary Fiber 38.2 g152.8%

Sugars 139.7 g

Protein 157 g314.9%

Vitamin A 132.2% Vitamin C 806.4%

Calcium 471.3% Iron 58.2%

*Based on a 2000 Calorie diet

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Swiss Cheese And Vegetable Soup Recipe