Quick Baked Swedish Meatballs
|Ground beef round steak||1 Pound|
|Ground pork||1⁄2 Pound|
|Instant mashed potatoes||1⁄2 Cup (8 tbs)|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Brown sugar||1⁄2 Teaspoon|
. 1. Mix ground meats in a large bowl. Add potatoes, 1/2 cup bread crumbs, egg, and a mixture of the salt, pepper, brown sugar, allspice, nutmeg, cloves and ginger; mix lightly.
2. Shape mixture into 1-inch balls. Roll balls in remaining bread crumbs. Put meatballs into a 2-quart glass baking dish. Cover with waxed paper.
3. Cook in microwave oven 6 to 8 minutes at BAKE, or until meatballs are thoroughly cooked; rotate dish one-half turn once.