Hamburger Stroganoff With Sour Cream
|Ground beef||6 Pound|
|Onions||6 , chopped|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon)|
|Garlic||4 Clove (20 gm), minced|
|Canned mushroom stems and pieces||24 Ounce, drained (3 Cans Of 8 Ounce Each)|
|Condensed cream of chicken soup||63 Ounce (6 Cans Of 10 1/2 Ounce)|
|Dairy sour cream||6 Cup (96 tbs)|
|Noodles||24 Ounce, cooked, drained|
|Snipped parsley||1 Cup (16 tbs)|
In Dutch oven or large roasting pan, cook and stir ground beef and onion in butter until meat is brown and onion is tender.
Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly.
Stir in soup; heat to boiling, stirring constantly.
Reduce heat; simmer uncovered 10 minutes.
Stir in sour cream; heat through.
Calories 663 Calories from Fat 423
% Daily Value*
Total Fat 47 g73%
Saturated Fat 20.7 g103.7%
Trans Fat 0 g
Cholesterol 148.3 mg49.4%
Sodium 818.9 mg34.1%
Total Carbohydrates 35 g11.5%
Dietary Fiber 2.2 g8.6%
Sugars 4.3 g
Protein 27 g53.8%
Vitamin A 17.9% Vitamin C 8.3%
Calcium 9.4% Iron 11.2%
*Based on a 2000 Calorie diet