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Hamburger Stroganoff With Sour Cream

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Ingredients
  Ground beef 6 Pound
  Onions 6 , chopped
  Butter/Margarine 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon)
  Garlic 4 Clove (20 gm), minced
  Pepper 1 Teaspoon
  Canned mushroom stems and pieces 24 Ounce, drained (3 Cans Of 8 Ounce Each)
  Condensed cream of chicken soup 63 Ounce (6 Cans Of 10 1/2 Ounce)
  Dairy sour cream 6 Cup (96 tbs)
  Noodles 24 Ounce, cooked, drained
  Snipped parsley 1 Cup (16 tbs)
Directions

In Dutch oven or large roasting pan, cook and stir ground beef and onion in butter until meat is brown and onion is tender.
Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly.
Stir in soup; heat to boiling, stirring constantly.
Reduce heat; simmer uncovered 10 minutes.
Stir in sour cream; heat through.

Recipe Summary

Cuisine: 
American
Method: 
Simmering
Ingredient: 
Beef
Servings: 
24

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 663 Calories from Fat 423

% Daily Value*

Total Fat 47 g73%

Saturated Fat 20.7 g103.7%

Trans Fat 0 g

Cholesterol 148.3 mg49.4%

Sodium 818.9 mg34.1%

Total Carbohydrates 35 g11.5%

Dietary Fiber 2.2 g8.6%

Sugars 4.3 g

Protein 27 g53.8%

Vitamin A 17.9% Vitamin C 8.3%

Calcium 9.4% Iron 11.2%

*Based on a 2000 Calorie diet

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Hamburger Stroganoff With Sour Cream Recipe