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Danish Meatballs

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  Lean ground beef 1 Pound
  Ground veal/Lean ground pork 1⁄2 Pound
  Pepper 1⁄8 Teaspoon
  Egg 1 , slightly beaten
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Chicken broth 2 Cup (32 tbs) (bouillon)
  Grated onion 1 Tablespoon
  Half and half 1⁄4 Cup (4 tbs)
  Soft breadcrumbs 1⁄2 Cup (8 tbs)
  Ground allspice 1⁄8 Teaspoon
For dill sauce
  Salt 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Dried dill weed 2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)

Preheat oven to 375°F (190°C).
In a large bowl, combine beef, veal or pork, salt, pepper, egg, onion, half-and-half, breadcrumbs and allspice.
Shape into 1-inch balls; arrange on a rack in a broiler pan.
Bake 20 to 30 minutes in preheated oven or until browned.
Prepare Dill Sauce; set aside.
Drain cooked meatballs.
Arrange in a chafing dish or heatproof bowl on a hot tray.
Pour sauce over meatballs.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2272 Calories from Fat 1378

% Daily Value*

Total Fat 156 g239.8%

Saturated Fat 81.8 g409.1%

Trans Fat 0 g

Cholesterol 920.4 mg306.8%

Sodium 3107.5 mg129.5%

Total Carbohydrates 56 g18.6%

Dietary Fiber 3.2 g12.6%

Sugars 12.4 g

Protein 158 g317%

Vitamin A 75.5% Vitamin C 14.9%

Calcium 61.6% Iron 102.8%

*Based on a 2000 Calorie diet

Danish Meatballs Recipe