Lamb Chop Irish Stew
|Sliced potatoes||1 Kilogram (2 Pound)|
|Potatoes||2 Pound, sliced (1 kg.)|
|Onions||2 Large, sliced|
|Dried thyme||15 Milliliter (1 tablespoon)|
|Lamb chops||2 Pound (1 kg)|
Put about half the potatoes on the bottom of a large casserole.
Cover with half the onions, then sprinkle with salt and pepper and half the thyme.
Add the chops, then continue to make layers with the remaining onions, salt and pepper, thyme and the remaining potatoes.
Add just enough water to cover.
Cover tightly and put into the oven preheated to warm (170°C/325°F or Gas Mark 3).
Cook for 2 to 2 1/2 hours, or until the chops are cooked through.
Serving size: Complete recipe
Calories 5024 Calories from Fat 2442
% Daily Value*
Total Fat 272 g417.9%
Saturated Fat 1.2 g5.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2144 mg89.3%
Total Carbohydrates 419 g139.8%
Dietary Fiber 58.2 g232.6%
Sugars 41.6 g
Protein 247 g494.2%
Vitamin A 12.4% Vitamin C 715.7%
Calcium 65.6% Iron 192.9%
*Based on a 2000 Calorie diet