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Lamb Chop Irish Stew

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Ingredients
  Sliced potatoes 1 Kilogram (2 Pound)
  Potatoes 2 Pound, sliced (1 kg.)
  Onions 2 Large, sliced
  Salt To Taste
  Pepper To Taste
  Dried thyme 15 Milliliter (1 tablespoon)
  Lamb chops 2 Pound (1 kg)
Directions

Put about half the potatoes on the bottom of a large casserole.
Cover with half the onions, then sprinkle with salt and pepper and half the thyme.
Add the chops, then continue to make layers with the remaining onions, salt and pepper, thyme and the remaining potatoes.
Add just enough water to cover.
Cover tightly and put into the oven preheated to warm (170°C/325°F or Gas Mark 3).
Cook for 2 to 2 1/2 hours, or until the chops are cooked through.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Lamb
Cook Time: 
150 Minutes

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