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Danish Puff

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Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  All purpose flour 1 Cup (16 tbs)
  Water 2 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Almond extract 1 Teaspoon
  Eggs 3
  Confectioners' sugar 2 Tablespoon
  Glaze 2 Tablespoon
  Nuts 1 Tablespoon
Directions

Heat oven to 350°.
Cut 1/2 cup butter into 1 cup flour.
Sprinkle 2 tablespoons water over mixture; mix.
Round into ball; divide in half.
On ungreased baking sheet, pat each half into strip, 12x3 inches.
Strips should be about 3 inches apart.
Heat 1/2 cup butter and 1 cup water to rolling boil in medium saucepan.
Remove from heat and quickly stir in almond extract and 1 cup flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat.
Beat in eggs (all at once) until smooth and glossy.
Divide in half; spread each half evenly over strips.
Bake about 60 minutes or until topping is crisp and brown.
Cool.
Frost with Confectioners' Sugar Glaze and sprinkle generously with nuts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked

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