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Danish Puff

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  Butter 1⁄2 Cup (8 tbs), softened
  All purpose flour 1 Cup (16 tbs)
  Water 2 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Almond extract 1 Teaspoon
  Eggs 3
  Confectioners' sugar 2 Tablespoon
  Glaze 2 Tablespoon
  Nuts 1 Tablespoon

Heat oven to 350°.
Cut 1/2 cup butter into 1 cup flour.
Sprinkle 2 tablespoons water over mixture; mix.
Round into ball; divide in half.
On ungreased baking sheet, pat each half into strip, 12x3 inches.
Strips should be about 3 inches apart.
Heat 1/2 cup butter and 1 cup water to rolling boil in medium saucepan.
Remove from heat and quickly stir in almond extract and 1 cup flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat.
Beat in eggs (all at once) until smooth and glossy.
Divide in half; spread each half evenly over strips.
Bake about 60 minutes or until topping is crisp and brown.
Frost with Confectioners' Sugar Glaze and sprinkle generously with nuts.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2579 Calories from Fat 1822

% Daily Value*

Total Fat 207 g317.8%

Saturated Fat 121.7 g608.7%

Trans Fat 0 g

Cholesterol 1118.2 mg372.7%

Sodium 301.1 mg12.5%

Total Carbohydrates 149 g49.6%

Dietary Fiber 4.4 g17.7%

Sugars 50.7 g

Protein 37 g73.7%

Vitamin A 127.1% Vitamin C

Calcium 17.3% Iron 47.7%

*Based on a 2000 Calorie diet

Danish Puff Recipe