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Danish Puff

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Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  All purpose flour 1 Cup (16 tbs)
  Water 2 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Almond extract 1 Teaspoon
  Eggs 3
  Confectioners' sugar 2 Tablespoon
  Glaze 2 Tablespoon
  Nuts 1 Tablespoon
Directions

Heat oven to 350°.
Cut 1/2 cup butter into 1 cup flour.
Sprinkle 2 tablespoons water over mixture; mix.
Round into ball; divide in half.
On ungreased baking sheet, pat each half into strip, 12x3 inches.
Strips should be about 3 inches apart.
Heat 1/2 cup butter and 1 cup water to rolling boil in medium saucepan.
Remove from heat and quickly stir in almond extract and 1 cup flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat.
Beat in eggs (all at once) until smooth and glossy.
Divide in half; spread each half evenly over strips.
Bake about 60 minutes or until topping is crisp and brown.
Cool.
Frost with Confectioners' Sugar Glaze and sprinkle generously with nuts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked

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4.03421
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2579 Calories from Fat 1822

% Daily Value*

Total Fat 207 g317.8%

Saturated Fat 121.7 g608.7%

Trans Fat 0 g

Cholesterol 1118.2 mg372.7%

Sodium 301.1 mg12.5%

Total Carbohydrates 149 g49.6%

Dietary Fiber 4.4 g17.7%

Sugars 50.7 g

Protein 37 g73.7%

Vitamin A 127.1% Vitamin C

Calcium 17.3% Iron 47.7%

*Based on a 2000 Calorie diet

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Danish Puff Recipe