You are here

Fillets Of Beef Portuguese Style

admin's picture
Ingredients
  Beef fillet 2 Pound
  Oil/Melted butter 1 Tablespoon
  Butter 2 Tablespoon (Maitre d'hotel, adjust quantity as needed)
  Stuffed tomatoes 2
Directions

Wipe and trim the meat and cut into neat fillets.
Beat to flatten slightly and brush with oil or melted butter.
Season to taste.
Grill, then place, on a hot dish.
Put a pat of Maitre d'hdtel butter on each fillet and serve with baked stuffed tomatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

Rate It

Your rating: None
4.235
Average: 4.2 (20 votes)