You are here

Low Salt Bagel Thins

Healthycooking's picture
Ingredients
  Bagel 1
  Soft margarine 2 Teaspoon, melted
  Dried oregano 1 Teaspoon
Directions

Using very sharp serrated knife, slice bagel into very thin rounds.
Arrange in single layer on baking sheet; brush with margarine.
Sprinkle with oregano.
Bake in 350°F/180°C oven for 12 minutes.
Let cool and store in airtight container for up to 1 week.
Makes 20 pieces.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.216665
Average: 4.2 (18 votes)