Low Salt Bagel Thins
|Soft margarine||2 Teaspoon, melted|
|Dried oregano||1 Teaspoon|
Using very sharp serrated knife, slice bagel into very thin rounds.
Arrange in single layer on baking sheet; brush with margarine.
Sprinkle with oregano.
Bake in 350°F/180°C oven for 12 minutes.
Let cool and store in airtight container for up to 1 week.
Makes 20 pieces.