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Low Salt Bagel Thins

Healthycooking's picture
Ingredients
  Bagel 1
  Soft margarine 2 Teaspoon, melted
  Dried oregano 1 Teaspoon
Directions

Using very sharp serrated knife, slice bagel into very thin rounds.
Arrange in single layer on baking sheet; brush with margarine.
Sprinkle with oregano.
Bake in 350°F/180°C oven for 12 minutes.
Let cool and store in airtight container for up to 1 week.
Makes 20 pieces.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Bread

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 512 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 722.9 mg30.1%

Total Carbohydrates 94 g31.4%

Dietary Fiber 5.1 g20.4%

Sugars 5.1 g

Protein 15 g30.8%

Vitamin A 6.9% Vitamin C 4.2%

Calcium 9.9% Iron 36.9%

*Based on a 2000 Calorie diet

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Low Salt Bagel Thins Recipe