Dutch Cheese And Shrimp Puffs
|Butter||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Shredded gouda cheese/Edam cheese||2 Cup (32 tbs)|
|Tiny shrimp||1⁄2 Cup (8 tbs)|
|Chopped onion||1 Tablespoon|
|Oil||2 Cup (32 tbs) (for deep frying)|
In a saucepan, bring butter and water to a boil.
Add flour and stir vigorously with a wooden spoon until batter leaves the sides of the saucepan.
Remove from heat and allow batter to cool to room temperature.
Add eggs one at a time, beating well after each addition.
Stir in cheese, shrimp, onion, salt, pepper, and Tabasco.
In a deep frying pan, pour 2 inches of cooking oil.
Heat oil to 375°F.
Drop batter into hot oil by the spoonful.
Fry puffs until they are golden.
Remove with a slotted spoon and drain on paper towels.
Serve warm in a napkin-lined dish.
Puffs can be kept hot in a warm oven.
Serving size: Complete recipe
Calories 3316 Calories from Fat 2049
% Daily Value*
Total Fat 232 g357.2%
Saturated Fat 113.4 g567%
Trans Fat 0 g
Cholesterol 1866 mg622%
Sodium 2781.5 mg115.9%
Total Carbohydrates 176 g58.8%
Dietary Fiber 6.2 g24.8%
Sugars 8.7 g
Protein 131 g261.8%
Vitamin A 113.3% Vitamin C 4%
Calcium 183.8% Iron 98.8%
*Based on a 2000 Calorie diet