Classic Beef Tenderloin Stroganoff
|Beef tenderloin/Sirloin steak||1 Pound (1/2 inch thick)|
|Mushrooms||1⁄2 Pound, trimmed|
|Onion||1 Medium, minced|
|Condensed beef broth||10 1⁄2 Ounce (1 can, bouillon)|
|Garlic clove||1 Small, minced|
|Dairy sour cream||1 Cup (16 tbs)|
|Hot cooked noodles||4 Cup (64 tbs)|
Cut meat across the grain into 1/2-inch strips, about 1 1/2 inches long.
Melt butter in large skillet.
Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet.
In same skillet, cook meat until light brown.
Reserving 1/3 cup of the broth, stir in remaining broth, the catsup, garlic and salt.
Cover; simmer 15 minutes.
Blend reserved broth and flour; stir into meat mixture.
Add mushrooms and onion.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in sour cream; heat.
Serving size: Complete recipe
Calories 4125 Calories from Fat 1125
% Daily Value*
Total Fat 129 g197.7%
Saturated Fat 60.5 g302.3%
Trans Fat 0.4 g
Cholesterol 1012.2 mg337.4%
Sodium 5445.6 mg226.9%
Total Carbohydrates 525 g175.2%
Dietary Fiber 27.7 g111%
Sugars 42.3 g
Protein 217 g434.7%
Vitamin A 54.9% Vitamin C 46.2%
Calcium 66.1% Iron 130%
*Based on a 2000 Calorie diet