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Classic Beef Tenderloin Stroganoff

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  Beef tenderloin/Sirloin steak 1 Pound (1/2 inch thick)
  Butter/Margarine 2 Tablespoon
  Mushrooms 1⁄2 Pound, trimmed
  Onion 1 Medium, minced
  Condensed beef broth 10 1⁄2 Ounce (1 can, bouillon)
  Catsup 2 Tablespoon
  Garlic clove 1 Small, minced
  Salt 1 Teaspoon
  Flour 3 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Hot cooked noodles 4 Cup (64 tbs)

Cut meat across the grain into 1/2-inch strips, about 1 1/2 inches long.
Melt butter in large skillet.
Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet.
In same skillet, cook meat until light brown.
Reserving 1/3 cup of the broth, stir in remaining broth, the catsup, garlic and salt.
Cover; simmer 15 minutes.
Blend reserved broth and flour; stir into meat mixture.
Add mushrooms and onion.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Reduce heat.
Stir in sour cream; heat.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4125 Calories from Fat 1125

% Daily Value*

Total Fat 129 g197.7%

Saturated Fat 60.5 g302.3%

Trans Fat 0.4 g

Cholesterol 1012.2 mg337.4%

Sodium 5445.6 mg226.9%

Total Carbohydrates 525 g175.2%

Dietary Fiber 27.7 g111%

Sugars 42.3 g

Protein 217 g434.7%

Vitamin A 54.9% Vitamin C 46.2%

Calcium 66.1% Iron 130%

*Based on a 2000 Calorie diet

Classic Beef Tenderloin Stroganoff Recipe