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Pecan Nut Meringues

Party.Freak's picture
  Egg whites 3
  Cream of tartar 1 Pinch
  Granulated sugar 250 Milliliter (1 cup)
  Chopped pecans 165 Milliliter (2/3 cup)
  Saltine crackers 20 , crushed
  Vanilla 1 Teaspoon
  Cornstarch 1 Teaspoon
  Pecans 1 Tablespoon (extra)
  Whipping cream 125 Milliliter, whipped (1/2 cup)

Whisk egg whites with cream of tartar until stiff.
Gradually add sugar.
Beat until stiff.
Fold in chopped pecans, crushed crackers and vanilla.
Lightly dust baking sheet with cornstarch.
Drop mixture by tablespoonfuls 3 inches (7.5 cm) apart on baking sheet, spread out to 2 inch (5 cm) circles.
Bake at 300°F (150°C) for 30 minutes.
Transfer to serving plate.
Allow to cool and decorate with nuts and whipped cream.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3169 Calories from Fat 1547

% Daily Value*

Total Fat 181 g278.3%

Saturated Fat 39.7 g198.5%

Trans Fat 0 g

Cholesterol 178.6 mg59.5%

Sodium 1514.6 mg63.1%

Total Carbohydrates 355 g118.4%

Dietary Fiber 17.3 g69.3%

Sugars 265.3 g

Protein 43 g85.3%

Vitamin A 2% Vitamin C 3.3%

Calcium 20.7% Iron 59.5%

*Based on a 2000 Calorie diet

Pecan Nut Meringues Recipe