Easy Cheese Danish
|Refrigerated buttermilk flaky biscuits||5 Ounce (1 can)|
|Soft cream cheese||1 Cup (16 tbs) (adjust quantity as needed)|
|Strawberries/Pineapple||1⁄4 Cup (4 tbs) (adjust quantity as needed)|
|Flaked coconut||2 Tablespoon (adjust quantity as needed)|
Separate dough into five biscuits.
Make wide indentation in center of each biscuit; fill with approximately 1 tablespoonful cream cheese.
Sprinkle with coconut.
Bake at 375°, 12 to 15 minutes or until golden brown.