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Russian Dip

Microwaverina's picture
Ingredients
  Bottled russian dressing 1⁄2 Cup (8 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Snipped parsley 1 Tablespoon
Directions

1. Thoroughly mix Russian dressing, sour cream and Worcestershire sauce. Chill 1 hour or more.
2. Before serving, stir in parsley, if desired, or garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Milk Product

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