9 Oct 2010
|Bottled russian dressing||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Snipped parsley||1 Tablespoon|
1. Thoroughly mix Russian dressing, sour cream and Worcestershire sauce. Chill 1 hour or more.
2. Before serving, stir in parsley, if desired, or garnish with parsley.
Russian Dip Recipe