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Russian Dip

Microwaverina's picture
Ingredients
  Bottled russian dressing 1⁄2 Cup (8 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Snipped parsley 1 Tablespoon
Directions

1. Thoroughly mix Russian dressing, sour cream and Worcestershire sauce. Chill 1 hour or more.
2. Before serving, stir in parsley, if desired, or garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Milk Product

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 619 Calories from Fat 400

% Daily Value*

Total Fat 45 g70%

Saturated Fat 26.5 g132.4%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 858.8 mg35.8%

Total Carbohydrates 51 g17.1%

Dietary Fiber 0.49 g2%

Sugars 41.9 g

Protein 5 g10.4%

Vitamin A 51.8% Vitamin C 37.2%

Calcium 27.6% Iron 8.1%

*Based on a 2000 Calorie diet

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Russian Dip Recipe