Tuna Chip Casserole
|Canned tuna||14 Ounce, drained (2 Cans, 6 1/2 Or 7 Ounce Each)|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Frozen green peas||5 Ounce (3/4 Cup)|
|Chopped celery||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1 Tablespoon|
|Milk||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Coarsely crushed potato chips||3⁄4 Cup (12 tbs)|
1. Combine tuna, soup, peas, celery, onion, milk and Worcestershire sauce in a 2-quart glass casserole, mixing thoroughly. Sprinkle potato chips over top of mixture.
2. Cook uncovered in microwave oven 10 minutes at HIGH, or until thoroughly heated; rotate casserole one-quarter turn once.