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Tuna Chip Casserole

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Ingredients
  Canned tuna 14 Ounce, drained (2 Cans, 6 1/2 Or 7 Ounce Each)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Frozen green peas 5 Ounce (3/4 Cup)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Chopped onion 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Coarsely crushed potato chips 3⁄4 Cup (12 tbs)
Directions

1. Combine tuna, soup, peas, celery, onion, milk and Worcestershire sauce in a 2-quart glass casserole, mixing thoroughly. Sprinkle potato chips over top of mixture.
2. Cook uncovered in microwave oven 10 minutes at HIGH, or until thoroughly heated; rotate casserole one-quarter turn once.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Tuna

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2083 Calories from Fat 952

% Daily Value*

Total Fat 107 g165.1%

Saturated Fat 28.5 g142.5%

Trans Fat 0 g

Cholesterol 85.6 mg28.5%

Sodium 3547.2 mg147.8%

Total Carbohydrates 140 g46.6%

Dietary Fiber 17.7 g71%

Sugars 19.6 g

Protein 141 g281.6%

Vitamin A 33.1% Vitamin C 155.3%

Calcium 25.6% Iron 68.1%

*Based on a 2000 Calorie diet

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Tuna Chip Casserole Recipe