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Tuna Chip Casserole

Microwaverina's picture
Ingredients
  Canned tuna 14 Ounce, drained (2 Cans, 6 1/2 Or 7 Ounce Each)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Frozen green peas 5 Ounce (3/4 Cup)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Chopped onion 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Coarsely crushed potato chips 3⁄4 Cup (12 tbs)
Directions

1. Combine tuna, soup, peas, celery, onion, milk and Worcestershire sauce in a 2-quart glass casserole, mixing thoroughly. Sprinkle potato chips over top of mixture.
2. Cook uncovered in microwave oven 10 minutes at HIGH, or until thoroughly heated; rotate casserole one-quarter turn once.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Tuna

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