Hearty Polish Soup
|Bacon slices||4 , diced|
|Onions||3 Medium, sliced|
|Beef||1⁄2 Pound, cut in 1/2-inch cubes|
|Pork||1⁄2 Pound, cut in 1/2-inch cubes|
|Caraway seeds||1 Tablespoon|
|Seasoned salt||2 Teaspoon|
|Garlic powder||1 Teaspoon|
|Beef-bouillon cubes||2 , crushed|
|Water||8 Cup (128 tbs)|
|Brand rice||1⁄2 Cup (8 tbs)|
|Smoked polish sausage||1 Pound, sliced|
|Tomato||1 Medium, chopped|
|Garlic croutons||1 Cup (16 tbs)|
In a Dutch oven, fry bacon until crisp.
Remove bacon bits; drain on paper toweling.
Pour off all but 2 tablespoons bacon drippings.
Add onions, beef and pork.
Cook until onion is tender, stirring often.
Add caraway seeds, seasoned salt, garlic powder, paprika, pepper, bouillon cubes and 2 cups of the water.
Cook 1-1/2 hours stirring frequently.
Add remaining water, rice, sausage and tomato.
Bring to a boil and cover.
Simmer until beef and pork are tender, about 25 minutes.