Swiss Cheese Sauce
|Processed swiss cheese||2 Ounce, shredded|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
Combine cheese and mayonnaise.
Cook over low heat, stirring constantly, till cheese melts.
Mix in sour cream; heat through.
Dash with paprika.
Difficulty Level:Very Easy