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Swiss Cheese Sauce

Ingredients
  Processed swiss cheese 2 Ounce, shredded
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Paprika 1 Dash
Directions

Combine cheese and mayonnaise.
Cook over low heat, stirring constantly, till cheese melts.
Mix in sour cream; heat through.
Dash with paprika.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Cheese

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Average: 4.3 (14 votes)