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Swiss Cheese Sauce

Ingredients
  Processed swiss cheese 2 Ounce, shredded
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Paprika 1 Dash
Directions

Combine cheese and mayonnaise.
Cook over low heat, stirring constantly, till cheese melts.
Mix in sour cream; heat through.
Dash with paprika.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Cheese

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4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 799 Calories from Fat 709

% Daily Value*

Total Fat 80 g122.5%

Saturated Fat 26 g129.8%

Trans Fat 0 g

Cholesterol 145.6 mg48.5%

Sodium 1227.4 mg51.1%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.12 g0.47%

Sugars 4.1 g

Protein 15 g29.7%

Vitamin A 26.3% Vitamin C 2.1%

Calcium 53.7% Iron 3.4%

*Based on a 2000 Calorie diet

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Swiss Cheese Sauce Recipe