|Boiling water||6 Cup (96 tbs)|
|Orange juice||2 Cup (32 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Cinnamon stick||4 Inch, broken|
Steep tea bags in boiling water for 5 minutes.
Discard tea bags.
Meanwhile, in large saucepan combine orange juice, honey, lemon juice, cloves, and stick cinnamon; bring to boiling.
Reduce heat and simmer for 10 minutes.
Add tea and heat through.
Serve in mugs with lemon slices or additional cinnamon sticks, if desired.