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Russian Tea

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Ingredients
  Tea bags 8
  Boiling water 6 Cup (96 tbs)
  Orange juice 2 Cup (32 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Whole cloves 6
  Cinnamon stick 4 Inch, broken
Directions

Steep tea bags in boiling water for 5 minutes.
Discard tea bags.
Meanwhile, in large saucepan combine orange juice, honey, lemon juice, cloves, and stick cinnamon; bring to boiling.
Reduce heat and simmer for 10 minutes.
Add tea and heat through.
Strain spices.
Serve in mugs with lemon slices or additional cinnamon sticks, if desired.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Lemon

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 735 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.16 g0.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 98 mg4.1%

Total Carbohydrates 193 g64.4%

Dietary Fiber 8.6 g34.5%

Sugars 167.1 g

Protein 5 g10.2%

Vitamin A 20.9% Vitamin C 480%

Calcium 23.8% Iron 15.5%

*Based on a 2000 Calorie diet

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Russian Tea Recipe