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Russian Tea

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Ingredients
  Tea bags 8
  Boiling water 6 Cup (96 tbs)
  Orange juice 2 Cup (32 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Whole cloves 6
  Cinnamon stick 4 Inch, broken
Directions

Steep tea bags in boiling water for 5 minutes.
Discard tea bags.
Meanwhile, in large saucepan combine orange juice, honey, lemon juice, cloves, and stick cinnamon; bring to boiling.
Reduce heat and simmer for 10 minutes.
Add tea and heat through.
Strain spices.
Serve in mugs with lemon slices or additional cinnamon sticks, if desired.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Lemon

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