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Irish Chicken And Dumplings

Fenella's picture
This is very favorite comfort food.
Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce
  Water 3 Cup (48 tbs)
  Chopped celery 1 Cup (16 tbs)
  Onions 2 , quartered
  Salt 1 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Skinless boneless chicken breast 4 , halves
  Carrots 5 , sliced
  Frozen peas 10 Ounce (Green Peas)
  Potatoes 4 , quartered
  Baking mix 3 Cup (48 tbs)
  Milk 1 1⁄3 Cup (21.33 tbs)
Directions

In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.

Add potatoes and carrots; cover and cook another 30 minutes.

Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.

Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Boiled
Occasion: 
Christmas
Interest: 
Holiday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
5

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