You are here

Shoo Fly Pie

Country.Chef's picture
  Baking soda 1⁄2 Teaspoon
  Boiling water 3⁄4 Cup (12 tbs)
  Mild molasses 1 Cup (16 tbs) (Dark Variety)
  Brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  9 inch pie crust 1

In a small bowl, dissolve baking soda in boiling water.
Add molasses and stir.
In another bowl, combine brown sugar and flour.
Using your fingers, rub in shortening until mixture forms into crumbs.
Pour one-third of the molasses mixture into unbaked pie crust; then add one-third of the crumb mixture.
Continue to make layers, ending up with crumbs.
Bake in a 375°F oven for approximately 35 minutes, or until crust and crumb mixture are brown.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3510 Calories from Fat 993

% Daily Value*

Total Fat 111 g171.3%

Saturated Fat 35.5 g177.7%

Trans Fat 6.7 g

Cholesterol 0 mg

Sodium 1777.1 mg74%

Total Carbohydrates 613 g204.4%

Dietary Fiber 7.9 g31.6%

Sugars 287.5 g

Protein 26 g52.5%

Vitamin A Vitamin C

Calcium 74.9% Iron 149.8%

*Based on a 2000 Calorie diet

Shoo Fly Pie Recipe