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Swiss Cheese Tart

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Ingredients
  Plain flour 7 Ounce
  Salt 1 Pinch
  Paprika 1 Pinch
  Butter 5 Ounce
  Grated cheese 4 Ounce
  Egg 1
  Egg white 1 (For Glazing)
  Cornflour 1 Teaspoon
  Flour 1 Teaspoon
  Milk 6 Fluid Ounce (1 1/2 Gills)
  Grated cheese 4 Ounce (Parmesan And Gruyere Mixed)
  Egg yolks 2
  Sour cream 4 Tablespoon
  Salt To Taste
  Paprika To Taste
Directions

Pastry:
Sift dry ingredients, rub in the butter.
Add grated cheese, mix to a dry dough with beaten egg; chill for 30 minutes.
Roll out, line 8 in. pie plate.
Brush surface of pastry with a little beaten egg-white.
Filling:
Blend flours with cold milk.
Add cheese, egg-yolks, cream, salt and paprika.
Eat together spoon into pie case.
Bake in moderate oven, Mark 4, 350°F., 40 minutes to 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3165 Calories from Fat 1879

% Daily Value*

Total Fat 214 g328.5%

Saturated Fat 127.5 g637.4%

Trans Fat 0 g

Cholesterol 1135 mg378.3%

Sodium 4379.9 mg182.5%

Total Carbohydrates 191 g63.6%

Dietary Fiber 5.6 g22.3%

Sugars 14.7 g

Protein 122 g244.3%

Vitamin A 132.5% Vitamin C 2.9%

Calcium 290.7% Iron 29.6%

*Based on a 2000 Calorie diet

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Swiss Cheese Tart Recipe