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Swiss Cheese Tart

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Ingredients
  Plain flour 7 Ounce
  Salt 1 Pinch
  Paprika 1 Pinch
  Butter 5 Ounce
  Grated cheese 4 Ounce
  Egg 1
  Egg white 1 (For Glazing)
  Cornflour 1 Teaspoon
  Flour 1 Teaspoon
  Milk 6 Fluid Ounce (1 1/2 Gills)
  Grated cheese 4 Ounce (Parmesan And Gruyere Mixed)
  Egg yolks 2
  Sour cream 4 Tablespoon
  Salt To Taste
  Paprika To Taste
Directions

Pastry:
Sift dry ingredients, rub in the butter.
Add grated cheese, mix to a dry dough with beaten egg; chill for 30 minutes.
Roll out, line 8 in. pie plate.
Brush surface of pastry with a little beaten egg-white.
Filling:
Blend flours with cold milk.
Add cheese, egg-yolks, cream, salt and paprika.
Eat together spoon into pie case.
Bake in moderate oven, Mark 4, 350°F., 40 minutes to 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Ingredient: 
Cheese

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