You are here

Irish Potato Cake

Fallon's picture
Old potato cake recipe Good served with fruit.
Ingredients
  Shortening 2⁄3 Cup (10.67 tbs)
  White sugar 2 Cup (32 tbs)
  Eggs 2
  Milk 3⁄4 Cup (12 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground cinnamon 2 Teaspoon
  Ground cloves 2 Teaspoon
  Ground nutmeg 2 Teaspoon
  Mashed potatoes 2 Cup (32 tbs)
  Walnuts 1 Cup (16 tbs), chopped
  Raisins 1 Cup (16 tbs)
Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.

Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Milk Product, Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
8

Rate It

Your rating: None
4.2875
Average: 4.3 (8 votes)