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Irish Eggs

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Ingredients
  Butter 2 Tablespoon
  Potatoes 6 , sliced (Peeled)
  Onion 1 , minced
  Green bell pepper 1 , chopped
  Eggs 6 , beaten
Directions

In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Taste: 
Savory
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Pizza
Occasion: 
Christmas
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Your rating: None
3.25
Average: 3.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 413 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 333.3 mg111.1%

Sodium 126.3 mg5.3%

Total Carbohydrates 61 g20.3%

Dietary Fiber 7.8 g31.3%

Sugars 5.3 g

Protein 16 g32.5%

Vitamin A 14% Vitamin C 153%

Calcium 8.9% Iron 21.7%

*Based on a 2000 Calorie diet

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Irish Eggs Recipe