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Ginger And Apple Crumble

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  Apples 1 1⁄2 Pound
  Brown sugar 4 Ounce
  Grated lemon rind 1⁄2 Teaspoon (A little)
  Water 2 1⁄2 Ounce (1/2 gill, approx)
  Butter/Margarine 3 Ounce
  Plain flour 6 Ounce
  Castor sugar 3 Ounce
  Ground ginger 1⁄4 Teaspoon

Peel, core and slice the apples into a pan.
Add 1/2 gill water, 4 oz brown sugar and lemon rind.
Cook gently with lid on the pan until soft.
Place in a greased 2-pt. pie-dish.
Rub the fat into the flour until of the consistency of fine breadcrumbs.
Add the castor sugar, ground ginger and mix well.
Sprinkle the crumble over the apple; press down lightly.
Bake in a moderate oven (350° F., Gas 4) until golden brown, and the apples are cooked—about 30— 40 min., depending on the cooking quality of the apples.
Dredge with castor sugar and serve with custard or cream.
Note: For apples the same weight of the following may be substituted: damsons, gooseberries, plums, raspberries or rhubarb, and the crumble named accordingly.

Recipe Summary

Difficulty Level: 
Cook Time: 
40 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2363 Calories from Fat 637

% Daily Value*

Total Fat 73 g111.8%

Saturated Fat 44.6 g222.8%

Trans Fat 0 g

Cholesterol 182.9 mg61%

Sodium 16.7 mg0.7%

Total Carbohydrates 430 g143.3%

Dietary Fiber 20.8 g83.3%

Sugars 269.5 g

Protein 13 g25.5%

Vitamin A 49.9% Vitamin C 57.7%

Calcium 8.3% Iron 8.8%

*Based on a 2000 Calorie diet

Ginger And Apple Crumble Recipe