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Neeps N Tatties

Chef.at.Home's picture
Ingredients
  Swede 1 Pound, peeled and diced (450 g)
  Potatoes 8 Ounce, peeled and diced (225 g)
  Salt To Taste
  Pepper To Taste
  Grated nutmeg 1⁄2 Teaspoon
  Butter 1 Ounce (25 g)
  Chopped parsley 1 Tablespoon (to garnish)
Directions

Cook the swede and potatoes in boiling salted water until tender.
Drain well, then mash very thoroughly.
Season well with salt, pepper and nutmeg, then beat in the butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 561 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 512.6 mg21.4%

Total Carbohydrates 81 g27%

Dietary Fiber 17.4 g69.5%

Sugars 28.1 g

Protein 11 g21.8%

Vitamin A 39.8% Vitamin C 296.8%

Calcium 27.3% Iron 28.6%

*Based on a 2000 Calorie diet

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Neeps N Tatties Recipe