You are here

Walnut Streusel Topping

Ingredients
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 1 Tablespoon
  Butter 1 Tablespoon
  Walnuts 1⁄4 Cup (4 tbs), chopped
Directions

Combine sugar and flour in a small bowl; cut in butter with a pastry blender until mixture is crumbly.
Stir in walnuts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Occasion: 
Christmas
Ingredient: 
Butter

Rate It

Your rating: None
4.258335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 612 Calories from Fat 245

% Daily Value*

Total Fat 29 g44%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 23.5 mg1%

Total Carbohydrates 89 g29.6%

Dietary Fiber 2.1 g8.3%

Sugars 73.8 g

Protein 6 g11.2%

Vitamin A 7.6% Vitamin C 0.54%

Calcium 9.3% Iron 10.9%

*Based on a 2000 Calorie diet

0 Comments

Walnut Streusel Topping Recipe