Walnut Streusel Topping
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 Tablespoon|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
Combine sugar and flour in a small bowl; cut in butter with a pastry blender until mixture is crumbly.
Stir in walnuts.